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🍽️ Turkey Satay Skewers with Potato Wedges

570 kcal · 30 min · 4 servings

Turkey Satay Skewers with Potato Wedges Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 240 degrees Celsius with fan.
  2. 2. Place the wooden skewers in a container of water.
  3. 3. Rinse the turkey meat under running water.
  4. 4. Pat the meat dry with a kitchen towel.
  5. 5. Cut the meat into uniform cubes.
  6. 6. Let the meat come to room temperature.
  7. 7. Wash the potatoes thoroughly.
  8. 8. Cut the potatoes lengthwise into quarters.
  9. 9. Place the potato pieces in a bowl.
  10. 10. Moisten the potatoes with oil and sprinkle with salt.
  11. 11. Mix the potatoes well so they are evenly coated.
  12. 12. Line a baking tray with baking paper.
  13. 13. Spread the potatoes out flat on the tray.
  14. 14. Place the tray in the preheated oven.
  15. 15. Bake the potatoes for about 35 minutes until golden brown.
  16. 16. Turn the potatoes after 15 minutes of baking time.
  17. 17. Ensure the potatoes become crispy.
  18. 18. Rinse the lime under running water.
  19. 19. Cut the lime in half.
  20. 20. Squeeze the juice from the lime.
  21. 21. Wash the coriander.
  22. 22. Shake the coriander dry.
  23. 23. Remove the thick stems from the coriander.
  24. 24. Put one teaspoon of lime juice into a tall container.
  25. 25. Add one tablespoon of peanut butter.
  26. 26. Take about one quarter of the coriander.
  27. 27. Add the coriander to the container.
  28. 28. Add one teaspoon of soy sauce.
  29. 29. Add three tablespoons of water.
  30. 30. Blend the mixture into a smooth sauce.
  31. 31. Season the sauce with salt.
  32. 32. Season the sauce with pepper.
  33. 33. Season the sauce with sugar.
  34. 34. Take the skewers out of the water.
  35. 35. Season the turkey cubes with salt.
  36. 36. Thread the meat cubes evenly onto the skewers.
  37. 37. Place the skewers in a baking dish.
  38. 38. Put one tablespoon of peanut sauce into your hands.
  39. 39. Rub the sauce into the meat with your hands.
  40. 40. Place the baking dish in the oven.
  41. 41. Cook the skewers for about 12 minutes.
  42. 42. Turn the skewers after 6 minutes.
  43. 43. Cut the romaine lettuce in half.
  44. 44. Remove the hard core from the lettuce.
  45. 45. Tear the lettuce into coarse pieces.
  46. 46. Wash the lettuce pieces.
  47. 47. Spin the lettuce dry.
  48. 48. Take the cleaned bowl.
  49. 49. Put the remaining soy sauce into the bowl.
  50. 50. Add one teaspoon of lime juice.
  51. 51. Stir the dressing well.
  52. 52. Season the dressing with sugar.
  53. 53. Chop the remaining coriander finely.
  54. 54. Add the coriander to the bowl.
  55. 55. Add the lettuce to the bowl.
  56. 56. Mix everything well together.
  57. 57. Chop the peanuts coarsely.
  58. 58. Fold the peanuts into the salad.
  59. 59. Take the satay skewers out of the oven.
  60. 60. Take the potatoes out of the oven.
  61. 61. Plate the skewers.
  62. 62. Plate the potatoes.
  63. 63. Add the salad.
  64. 64. Add the remaining peanut sauce.
  65. 65. Serve the dish.
  66. 66. Enjoy your meal!

Nutrition per serving