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🍽️ Turkey Piccata with Bean Vegetables

453 kcal · 30 min · 4 servings

Turkey Piccata with Bean Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Halve the onion and peel it. Cut it into thin strips.
  2. 2. Peel the garlic and chop it finely.
  3. 3. Wash the rosemary and shake it dry. Strip the needles from the stems and chop them finely.
  4. 4. Place the white beans in a sieve. Rinse them and let them drain well.
  5. 5. Wash the green beans. Trim the ends and cut them in half.
  6. 6. Grate the Parmesan finely.
  7. 7. Mix the Parmesan with the eggs in a bowl. Season the mixture lightly with salt and pepper.
  8. 8. Place the flour in a deep plate.
  9. 9. Heat one tablespoon of oil in a pan over medium heat.
  10. 10. Sauté the onion strips for about one minute until translucent.
  11. 11. Add the chopped garlic and continue to fry for about one minute.
  12. 12. Add the green and white beans to the pan.
  13. 13. Season the vegetables with the chopped rosemary, salt, and pepper.
  14. 14. Pour in the broth.
  15. 15. Cook the vegetables covered for about eight to ten minutes.
  16. 16. Rinse the turkey cutlets and pat them dry.
  17. 17. Cut each cutlet into two pieces.
  18. 18. Flatten the meat pieces.
  19. 19. Season the meat with salt and pepper.
  20. 20. Lightly coat the meat pieces in the flour.
  21. 21. Dip the breaded meat pieces in batches into the Parmesan-egg mixture.
  22. 22. Let the excess batter drain from the meat.
  23. 23. Heat three tablespoons of oil in a pan over medium to high heat.
  24. 24. Fry the cutlets for about three to four minutes on each side until golden brown.
  25. 25. Keep the cooked cutlets warm until all are done.
  26. 26. Taste the bean vegetables and adjust the seasoning if needed.
  27. 27. Serve the vegetables together with the turkey piccata.

Nutrition per serving