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🍽️ Turkish-style Turkey Goulash with Corn and Bell Peppers

290 kcal · 30 min · 4 servings

Turkish-style Turkey Goulash with Corn and Bell Peppers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Halve the onions and remove the outer skins.
  2. 2. Dice the onions into small cubes.
  3. 3. Wash the carrots and peel them.
  4. 4. Trim the ends of the carrots.
  5. 5. Slice the carrots into thin rounds.
  6. 6. Wash the bell peppers and cut them in half lengthwise.
  7. 7. Remove the seeds and the stem base from the bell peppers.
  8. 8. Dice the bell pepper flesh into cubes.
  9. 9. Rinse the turkey meat briefly under running water.
  10. 10. Pat the meat dry with a kitchen towel.
  11. 11. Cut the turkey meat into cubes approximately two centimeters in size.
  12. 12. Heat the oil in a pot over medium heat.
  13. 13. Season the turkey meat with salt and pepper.
  14. 14. Fry the meat in the pot for about four minutes.
  15. 15. Remove the meat from the pot and place it on a plate.
  16. 16. Reheat the pot with the frying fat over medium heat.
  17. 17. Add the onions, carrots, and bell peppers to the pot.
  18. 18. Sauté the vegetables for about five minutes.
  19. 19. Season the vegetables with salt, pepper, and paprika powder.
  20. 20. Stir the tomato paste into the vegetables.
  21. 21. Fry the mixture for another two minutes.
  22. 22. Prepare the vegetable broth according to the package instructions.
  23. 23. Pour the broth into the pot.
  24. 24. Let the goulash simmer covered for about ten minutes.
  25. 25. Drain the corn in a sieve.
  26. 26. Wash the parsley and shake it dry.
  27. 27. Pluck the parsley leaves from the stems.
  28. 28. Finely chop the parsley leaves.
  29. 29. Add the corn and the turkey meat back into the goulash.
  30. 30. Let everything simmer for another two minutes.
  31. 31. Adjust the seasoning of the goulash with salt, pepper, and paprika powder.
  32. 32. Serve the goulash onto plates.
  33. 33. Sprinkle the dish with the chopped parsley.
  34. 34. Serve the goulash hot.

Nutrition per serving