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🍽️ Tender Pulled Pork with Crispy Sweet Potato Wedges, Fresh Avocado and Herb Cream

705 kcal · 30 min · 4 servings

Tender Pulled Pork with Crispy Sweet Potato Wedges, Fresh Avocado and Herb Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius using top and bottom heat.
  2. 2. Thoroughly wash the sweet potatoes.
  3. 3. Peel the sweet potatoes completely.
  4. 4. Cut the sweet potatoes into wedges approximately two centimeters wide.
  5. 5. Line a baking tray with baking paper.
  6. 6. Spread the sweet potato wedges evenly on the tray.
  7. 7. Ensure that the wedges do not touch each other.
  8. 8. Drizzle the sweet potatoes with oil.
  9. 9. Sprinkle french fry seasoning over them.
  10. 10. Place the tray in the preheated oven.
  11. 11. Bake the sweet potatoes for about 25 minutes until golden brown.
  12. 12. Turn the sweet potatoes after about 12 minutes.
  13. 13. Place the pulled pork into a baking dish.
  14. 14. Heat the meat in the oven for 20 to 25 minutes.
  15. 15. Wash the limes under running water.
  16. 16. Cut one lime in half.
  17. 17. Squeeze the juice from the lime halves.
  18. 18. Cut the second lime into wedges.
  19. 19. Halve the avocado lengthwise.
  20. 20. Remove the pit of the avocado.
  21. 21. Scoop out the flesh of the avocado with a spoon.
  22. 22. Chop the avocado flesh into small pieces.
  23. 23. Take a bowl and put the avocado in it.
  24. 24. Add the lime juice to the avocado.
  25. 25. Season the mixture with salt.
  26. 26. Season the mixture with pepper.
  27. 27. Add chili.
  28. 28. Mix all ingredients in the bowl well.
  29. 29. Take a second bowl and put the sour cream in it.
  30. 30. Season the sour cream with salt.
  31. 31. Season the sour cream with pepper.
  32. 32. Wash the mint under running water.
  33. 33. Shake the mint dry.
  34. 34. Remove the mint leaves from the stems.
  35. 35. Chop the mint leaves finely.
  36. 36. Place the sweet potato wedges on the plates.
  37. 37. Top the sweet potatoes with the warm pulled pork.
  38. 38. Add the avocado mixture as a topping.
  39. 39. Add the seasoned sour cream.
  40. 40. Sprinkle the chopped mint over it.
  41. 41. Garnish the dish with the lime wedges.
  42. 42. Enjoy your meal!

Nutrition per serving