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🍽️ Crispy Fries with BBQ Pulled Pork

657 kcal · 30 min · 4 servings

Crispy Fries with BBQ Pulled Pork Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
  2. 2. Place the fries on a baking sheet.
  3. 3. Drizzle 2 tablespoons of oil over the fries.
  4. 4. Spread the fries out so they lie in a single layer and do not touch each other.
  5. 5. Put the tray into the oven.
  6. 6. Bake the fries for about 25 minutes until they are crispy.
  7. 7. Turn the fries once after about 15 minutes of baking time.
  8. 8. Take the finished fries out of the oven and set them aside.
  9. 9. Place the pulled pork into a baking dish.
  10. 10. Place the baking dish in the oven for 20 to 25 minutes to heat the meat.
  11. 11. Take the pulled pork out of the oven and set it aside.
  12. 12. Heat 1 tablespoon of oil in a pot over medium heat.
  13. 13. Add chili powder to the hot oil and sauté it briefly.
  14. 14. Add sugar and let it melt for about 1 minute.
  15. 15. Stir in tomato paste and roast it for 1 to 2 minutes.
  16. 16. Add paprika powder and cumin.
  17. 17. Deglaze the mixture with vinegar, soy sauce, and cola.
  18. 18. Let the sauce simmer for 8 to 10 minutes on low heat until it becomes thick.
  19. 19. Remove the pot from the heat to let the sauce cool down.
  20. 20. Season the sauce to taste with salt, pepper, and a little sugar.
  21. 21. Wash the chives thoroughly.
  22. 22. Shake the chives dry.
  23. 23. Cut the chives into fine rings.
  24. 24. Place the fries in a bowl.
  25. 25. Season the fries with salt and mix them well.
  26. 26. Place the fries on the plates.
  27. 27. Distribute the warm pulled pork over the fries.
  28. 28. Drizzle the BBQ sauce over the meat.
  29. 29. Add a dollop of mayonnaise.
  30. 30. Sprinkle the dish with the chopped chive rings.
  31. 31. Serve the dish immediately and enjoy your meal.

Nutrition per serving