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🍽️ Pulled Chicken Burgers with BBQ Sauce

529 kcal · 30 min · 4 servings

Pulled Chicken Burgers with BBQ Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the chicken breast fillets under running water.
  2. 2. Pat the fillets dry with a kitchen towel.
  3. 3. Rub the chicken breast thoroughly with the Magic Dust seasoning.
  4. 4. Set the seasoned meat aside to let the flavors penetrate.
  5. 5. Quarter the pointed cabbage.
  6. 6. Remove the hard core and the outer leaves of the cabbage.
  7. 7. Cut the cabbage into thin strips.
  8. 8. Wash the carrot.
  9. 9. Peel the carrot.
  10. 10. Grate the carrot coarsely.
  11. 11. Place the cut cabbage and grated carrot into a bowl.
  12. 12. Season the vegetables with salt and sugar.
  13. 13. Knead the mixture vigorously.
  14. 14. Let the coleslaw sit for about 10 minutes.
  15. 15. Heat 1 tablespoon of oil in a frying pan on high heat.
  16. 16. Season the chicken breast fillets generously with salt.
  17. 17. Fry the fillets in the hot oil for about 2 minutes on all sides.
  18. 18. Deglaze the meat with 75 milliliters of water.
  19. 19. Reduce the heat to a low setting.
  20. 20. Cover the frying pan with a lid.
  21. 21. Finish cooking the chicken on low heat for about 10 to 12 minutes.
  22. 22. Warm 100 milliliters of barbecue sauce in a pot on low heat.
  23. 23. Shred the cooked chicken breast in a bowl using two forks.
  24. 24. Add the warmed barbecue sauce to the shredded chicken.
  25. 25. Mix the sauce with a little liquid from the pan if the meat seems too dry.
  26. 26. Season the chicken with salt and pepper to taste.
  27. 27. Add mayonnaise, mustard, and vinegar to the marinated coleslaw.
  28. 28. Mix the coleslaw ingredients well.
  29. 29. Season the coleslaw with salt and pepper to taste.
  30. 30. Slice the burger buns open.
  31. 31. Toast the buns lightly in a pan if desired.
  32. 32. Top the buns with the coleslaw.
  33. 33. Place the shredded chicken on top of the coleslaw.
  34. 34. Serve the pulled chicken burgers with barbecue sauce.

Nutrition per serving