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🍽️ Pull-apart Bread with Camembert

360 kcal · 30 min · 4 servings

Pull-apart Bread with Camembert Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in lukewarm water and sugar.
  2. 2. Let the mixture rest covered for about 10 minutes.
  3. 3. Add flour, salt, and oil.
  4. 4. Work everything into a smooth dough.
  5. 5. Let the dough rise covered in a warm place for about 1 hour.
  6. 6. Wait until the volume of the dough has doubled.
  7. 7. Knead the dough again on a floured surface.
  8. 8. Divide the dough into 8 equal portions.
  9. 9. Form small balls from the portions.
  10. 10. Spread pesto on a plate.
  11. 11. Roll the dough balls in the pesto.
  12. 12. Place a tart ring (16 cm) in the center of a tart pan (30 cm).
  13. 13. Place the dough balls in the outer ring of the pan.
  14. 14. Leave space in the center of the pan.
  15. 15. Let the balls rise covered for another 30 minutes.
  16. 16. Wait until the volume of the balls has doubled.
  17. 17. Preheat the oven to 180 °C (top/bottom heat).
  18. 18. Separate an egg.
  19. 19. Use the egg white for something else.
  20. 20. Whisk the egg yolk with 1 tablespoon of water.
  21. 21. Brush the pull-apart bread with the egg yolk mixture.
  22. 22. Bake the bread in the preheated oven for about 25 minutes.
  23. 23. Place the Camembert in the ring about 10 minutes before the end of the baking time.
  24. 24. Bake the cheese along with the bread.
  25. 25. Take the pull-apart bread out of the oven.
  26. 26. Let it cool down briefly.
  27. 27. Serve the bread.

Nutrition per serving