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🍽️ Spooky Pumpkin Nachos with Guacamole

555 kcal · 30 min · 4 servings

Spooky Pumpkin Nachos with Guacamole Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Halve the onions and remove the outer skins. Dice the onions into small cubes.
  2. 2. Peel the garlic and chop it finely.
  3. 3. Wash the cilantro and shake it dry. Remove the thick stems and roughly chop the leaves.
  4. 4. Halve the lime and squeeze out the juice.
  5. 5. Cut the avocados in half and remove the pits. Scoop out the flesh with a spoon.
  6. 6. Place the avocado flesh in a bowl and mash it with a fork.
  7. 7. Add the diced onions, chopped garlic, and cilantro to the avocado mixture.
  8. 8. Season the guacamole with lime juice, salt, and chili. Mix everything well.
  9. 9. Wash the pumpkin thoroughly.
  10. 10. Cut off the top of the pumpkin.
  11. 11. Remove the seeds and pulp from the inside of the pumpkin using a spoon.
  12. 12. Carve a face into the pumpkin using a small knife. Ensure the mouth is large and ends at the bottom of the pumpkin.
  13. 13. Place the finished pumpkin on the edge of a large plate.
  14. 14. Place the guacamole in a long strip directly in front of the pumpkin's mouth on the plate.
  15. 15. Arrange the nachos around the guacamole on the plate.
  16. 16. Serve the Spooky Pumpkin with the nachos and guacamole.

Nutrition per serving