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🥤 Icy Grapefruit Prosecco Slush

296 kcal · 30 min · 4 servings

Ingredients

• Grapefruit 2 pcs.
• sugar 25 g
• Crushed Ice 200 g
• vanilla ice cream 250 g
• Prosecco 400 ml

Instructions

1. 1. Cut the grapefruits in half.
2. 2. Squeeze the juice out of the grapefruits.
3. 3. Put the grapefruit juice, the sugar, and the crushed ice into the food processor.
4. 4. Blend the mixture in the food processor until it is fine and icy.
5. 5. Fill the grapefruit slush into champagne coupes.
6. 6. Top the slush with a scoop of vanilla ice cream.
7. 7. Fill the glasses with prosecco.
8. 8. Serve the drink immediately.

Nutrition per serving

• kcal: 296
• Protein: 4 g · Fett/Fat: 12 g · Carbs: 42 g