🍳 Porridge with Coconut Milk, Blueberries and Nuts

Name: Porridge with Coconut Milk, Blueberries and Nuts
Total time: 30 min
Yield: 4 servings
Ingredients: oats, fine 160 g; oil 1 tbsp; coconut milk 350 ml; water 450 ml; blueberries, fresh 200 g; mint, fresh 10 g; chocolate, white 20 g; honey 1 tbsp; almonds, whole 2 tbsp

469 kcal · 30 min · 4 servings

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Ingredients

oats, fine 160 g
oil 1 tbsp
coconut milk 350 ml
water 450 ml
blueberries, fresh 200 g
mint, fresh 10 g
chocolate, white 20 g
honey 1 tbsp
almonds, whole 2 tbsp

Instructions

1. Toast oats in a pot with oil over medium heat for about 2 minutes until they start to smell fragrant. Then add coconut milk and water, and cook the porridge for about 10 minutes over medium heat while stirring constantly.
2. Wash the blueberries thoroughly. Rinse the mint, dry it off, and pluck the leaves. Grate the chocolate finely.
3. Taste the porridge with honey and distribute it into bowls. Top with blueberries, mint, chocolate shavings, and almonds. Enjoy your meal!

Nutrition per serving

kcal: 469
Protein: 10 g · Fett/Fat: 23 g · Carbs: 60 g