🍳 Porridge with Kiwi and Banana

Name: Porridge with Kiwi and Banana
Total time: 30 min
Yield: 4 servings
Ingredients: Oat flakes, fine 160 g; Oil 1 tbsp; Milk 500 ml; Water 300 ml; Kiwi 2 pcs; Bananas 2 pcs; Honey 1 tbsp

446 kcal · 30 min · 4 servings

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Ingredients

Oat flakes, fine 160 g
Oil 1 tbsp
Milk 500 ml
Water 300 ml
Kiwi 2 pcs
Bananas 2 pcs
Honey 1 tbsp

Instructions

1. In a pot, toast the oats with some oil over medium heat for about 2 minutes until they start to smell aromatic. Then add milk and water, cooking the porridge while stirring constantly over medium heat for about 10 minutes.
2. Peel the kiwis and bananas, then slice them into rounds. Sweeten the porridge with honey and serve in bowls, topped with the kiwi and banana slices. Enjoy your meal!

Nutrition per serving

kcal: 446
Protein: 13 g · Fett/Fat: 13 g · Carbs: 74 g