🍳 Porridge with Bananas and Honey

Name: Porridge with Bananas and Honey
Total time: 30 min
Yield: 4 servings
Ingredients: oat flakes, fine 160 g; salt pinch; milk 800 ml; bananas 4 pcs.; honey 4 tbsp

366 kcal · 30 min · 4 servings

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Ingredients

oat flakes, fine 160 g
salt pinch
milk 800 ml
bananas 4 pcs.
honey 4 tbsp

Instructions

1. For the porridge, combine the oat flakes with a pinch of salt and milk in a pot. Simmer over low to medium heat until the liquid is completely absorbed.
2. Peel the bananas and slice them thinly.
3. Fill the porridge into small bowls, decorate with the banana slices and honey, and serve. Enjoy your meal!

Nutrition per serving

kcal: 366
Protein: 10 g · Fett/Fat: 7 g · Carbs: 65 g