← All recipes
🍳 Simple Porridge Base Recipe
232 kcal · 30 min · 4 servings
Cook this free in the MyFoody app →
Ingredients
- oats, fine 160 g
- salt pinch
- milk 800 ml
Instructions
- 1. Add the oats and a pinch of salt to a pot.
- 2. Pour the milk over the oats.
- 3. Place the pot on a low to medium heat setting.
- 4. Simmer the porridge for about 4 to 6 minutes.
- 5. Stir occasionally until the milk is fully absorbed by the flakes.
- 6. Sweeten the finished porridge to your liking.
- 7. Portion the porridge into small bowls.
- 8. Serve the dish and enjoy your meal.
Nutrition per serving
- kcal: 232
- Protein: 10 g · Fett/Fat: 6 g · Carbs: 37 g