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🍽️ Pollock with Leek-Apple Gratin

596 kcal · 30 min · 4 servings

Pollock with Leek-Apple Gratin Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the pollock thaw overnight in the refrigerator.
  2. 2. Clean the leek thoroughly, cut off the root end, and slice it into thin rings.
  3. 3. Halve the onion, peel it, and dice it finely.
  4. 4. Wash the apples, peel them, quarter them, remove the core, and chop them coarsely.
  5. 5. Rinse the lemon under hot water, grate about 1 teaspoon of zest, halve the fruit, and squeeze out the juice.
  6. 6. Melt 2 tablespoons of butter in a pot over medium heat.
  7. 7. Sauté the leek, apples, and onions for about 3 to 4 minutes.
  8. 8. Season the mixture with salt, pepper, the lemon zest, and marjoram.
  9. 9. Deglaze with apple juice and let it cook for about 3 minutes.
  10. 10. Stir in the cream cheese and adjust the seasoning to taste.
  11. 11. Transfer the vegetable cream cheese mixture into a greased baking dish.
  12. 12. Rinse the thawed pollock and pat it dry with a kitchen towel.
  13. 13. Cut the fish into 8 equal pieces.
  14. 14. Season the fish pieces with lemon juice, salt, and pepper.
  15. 15. Wrap each piece of fish with a slice of bacon.
  16. 16. Remove the rind from the cheese and grate it.
  17. 17. Heat the remaining butter in a pan over medium-high heat.
  18. 18. Fry the fish pieces for about 3 to 4 minutes on each side.
  19. 19. Place the fried fish pieces on top of the vegetables in the baking dish.
  20. 20. Sprinkle the grated cheese over the gratin.
  21. 21. Preheat the oven and bake the gratin for about 25 minutes.
  22. 22. Carefully remove the gratin from the oven and serve it hot.

Nutrition per serving