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🍽️ Crispy Porchetta Baguette with Fresh Herb Oil

397 kcal · 30 min · 4 servings

Crispy Porchetta Baguette with Fresh Herb Oil Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
  2. 2. Thoroughly wash the basil and parsley.
  3. 3. Shake the herbs dry and remove the thick stems.
  4. 4. Roughly chop the herbs.
  5. 5. Place the herbs and oil into a tall container.
  6. 6. Blend the mixture with an immersion blender until smooth.
  7. 7. Season the oil with salt and pepper to taste.
  8. 8. Add a little more oil if the mixture is too thick.
  9. 9. Wash the tomatoes.
  10. 10. Slice the tomatoes into thin rounds.
  11. 11. Slice the baguette lengthwise, but do not cut all the way through.
  12. 12. Brush the bread halves generously with the herb oil.
  13. 13. Place the tomato slices on the bottom half of the bread.
  14. 14. Layer the porchetta (roast pork) in multiple layers on top of the tomatoes.
  15. 15. Place a layer of provoletta (melting cheese) on top of the meat.
  16. 16. Place the filled baguette on a rack in the upper part of the oven.
  17. 17. Bake the sandwich for 2 to 3 minutes until the cheese melts and the bread turns golden brown.
  18. 18. Cover the sandwich with the top half of the bread.
  19. 19. Cut the sandwich crosswise into four pieces.
  20. 20. Serve the sandwich immediately while hot.

Nutrition per serving