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🍕 Poached Eggs in Pizzaiola Style

373 kcal · 30 min · 4 servings

Poached Eggs in Pizzaiola Style Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic clove.
  2. 2. Slice the garlic thinly.
  3. 3. Heat 2 tablespoons of olive oil in a pan over medium heat.
  4. 4. Add the garlic slices to the hot pan.
  5. 5. Sauté the garlic for 1 to 2 minutes until it loses its color.
  6. 6. Add the cherry tomato sauce and the chopped tomatoes to the pan.
  7. 7. Season the sauce lightly with salt.
  8. 8. Simmer the sauce over medium to high heat for about 5 minutes until it thickens.
  9. 9. Pat the mozzarella dry with a kitchen towel.
  10. 10. Tear the mozzarella into long strips.
  11. 11. Wash the fresh basil.
  12. 12. Shake the basil dry.
  13. 13. Pluck the basil leaves from the stems.
  14. 14. Stir the sauce in the pan.
  15. 15. Taste the sauce and adjust the seasoning if necessary.
  16. 16. Make four small indentations in the sauce.
  17. 17. Crack the eggs.
  18. 18. Gently slide each egg into one of the indentations.
  19. 19. Distribute the mozzarella strips over the eggs and sauce.
  20. 20. Season everything with a little salt and pepper.
  21. 21. Cover the pan.
  22. 22. Let the eggs set over low heat for 4 to 5 minutes.
  23. 23. Sprinkle the finished eggs with the basil leaves.
  24. 24. Drizzle the dish with 1 tablespoon of olive oil.
  25. 25. Serve the eggs alla Pizzaiola directly in the pan.
  26. 26. Serve fresh bread like ciabatta for dipping.

Nutrition per serving