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🍰 Red Wine Pears with Chocolate Ice Cream and Crunchy Almonds

400 kcal · 30 min · 4 servings

Red Wine Pears with Chocolate Ice Cream and Crunchy Almonds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the pears thoroughly.
  2. 2. Peel the pears completely.
  3. 3. Cut the pears in half.
  4. 4. Remove the core from the pear halves.
  5. 5. Put red wine, cinnamon, and 70 grams of sugar into a pot.
  6. 6. Bring the liquid in the pot to a boil.
  7. 7. Place the pears into the boiling liquid.
  8. 8. Reduce the heat to a low setting.
  9. 9. Let the pears simmer in the liquid for about 20 to 40 minutes.
  10. 10. Take the remaining sugar into a clean pot.
  11. 11. Heat the sugar over low heat.
  12. 12. Caramelize the sugar for about 2 minutes.
  13. 13. Remove the pot from the stove as soon as the sugar turns golden brown.
  14. 14. Add the almonds to the caramelized sugar.
  15. 15. Add a generous pinch of salt.
  16. 16. Mix everything well so the almonds are coated.
  17. 17. Spread the almonds out on a baking sheet lined with baking paper.
  18. 18. Let the almonds cool down completely.
  19. 19. Roughly chop the cooled almonds with a knife.
  20. 20. Take the finished pears out of the red wine syrup.
  21. 21. Slice the pears in a fan shape.
  22. 22. Whisk the starch with 50 milliliters of water in a small bowl.
  23. 23. Bring the remaining red wine syrup to a boil again.
  24. 24. Stir the starch-water mixture into the boiling syrup.
  25. 25. Let the sauce boil briefly once more.
  26. 26. Place the pears on the plates.
  27. 27. Add a scoop of chocolate ice cream.
  28. 28. Pour the warm red wine sauce over the pears.
  29. 29. Sprinkle the dish with the chopped almonds.
  30. 30. Serve the dessert immediately.

Nutrition per serving