🍽️ Crispy Ham Pizza Sticks

Name: Crispy Ham Pizza Sticks
Total time: 30 min
Yield: 4 servings
Ingredients: Pizza dough with tomato sauce 1 pc.; Tomato paste 1 tbsp.; Herbs of Provence, dried 1 tsp.; Sugar 1 tsp.; Salt pinch; Pepper, black ground pinch; Parmesan 50 g; Black Forest ham 100 g

395 kcal · 30 min · 4 servings

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Ingredients

Pizza dough with tomato sauce 1 pc.
Tomato paste 1 tbsp.
Herbs of Provence, dried 1 tsp.
Sugar 1 tsp.
Salt pinch
Pepper, black ground pinch
Parmesan 50 g
Black Forest ham 100 g

Instructions

1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. Mix tomato sauce, tomato paste, Herbs de Provence, and sugar in a bowl.
3. Season the sauce to taste with salt and pepper.
4. Grate the Parmesan finely and tear the ham into small pieces.
5. Cut the pizza dough in half across the width and roll both halves out thinly.
6. Spread the prepared sauce evenly over one half of the dough.
7. Distribute the ham pieces and Parmesan evenly on top.
8. Place the second dough half on top and press the edges firmly to seal.
9. Cut the pastry into strips approximately 2 centimeters wide.
10. Twist each strip four to five times along its length.
11. Place the sticks on a baking sheet lined with baking paper.
12. Bake the sticks in the oven for about 20 minutes.
13. Carefully remove the sticks from the oven and serve them lukewarm or cooled.

Nutrition per serving

kcal: 395
Protein: 23 g · Fett/Fat: 14 g · Carbs: 43 g