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🍕 Pizza Rolls with Ham Filling

428 kcal · 30 min · 4 servings

Ingredients

• cooked ham 200 g
• pizza dough with tomato sauce 2 pcs.
• Gouda, grated 150 g
• oregano, dried pinch

Instructions

1. 1. Preheat the oven to 200 °C (convection). Cut the ham into quarters.
2. 2. Roll out the pizza dough and spread the tomato sauce on it. Top with ham and sprinkle Gouda and oregano over it.
3. 3. Roll the dough tightly from the long side and cut it into pieces about 4 cm wide. Place the pieces on a baking sheet lined with parchment paper and bake in the oven for approx. 15 minutes. The pizza snails can be enjoyed cold or lukewarm. Enjoy your meal!

Nutrition per serving

• kcal: 428
• Protein: 25 g · Fett/Fat: 24 g · Carbs: 30 g