🍕 Pizza Rolls with Ham and Peppers

Name: Pizza Rolls with Ham and Peppers
Total time: 30 min
Yield: 4 servings
Ingredients: onions, red 1 pc.; peppers, red 1 pc.; ham cubes 250 g; crème fraîche 200 g; Gouda, grated 100 g; salt pinch; pepper, black ground pinch; herbs of Provence, dried pinch; rolls to bake 4 pc.

335 kcal · 30 min · 4 servings

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Ingredients

onions, red 1 pc.
peppers, red 1 pc.
ham cubes 250 g
crème fraîche 200 g
Gouda, grated 100 g
salt pinch
pepper, black ground pinch
herbs of Provence, dried pinch
rolls to bake 4 pc.

Instructions

1. Preheat the oven to 200 °C (fan). Cut the onion in half, peel it, and dice it. Wash the pepper, halve it, remove the stem and seeds, and dice it as well.
2. Put the ham, peppers, and onion in a bowl. Add crème fraîche, grated Gouda, salt, pepper, and herbs of Provence, and mix everything well.
3. Cut the rolls in half and spread 2 tbsp of the pizza mixture on each half. Place them on a baking sheet lined with parchment paper and bake in the oven for about 20 minutes until golden brown. Serve the pizza rolls. Enjoy your meal!

Nutrition per serving

kcal: 335
Protein: 14 g · Fett/Fat: 18 g · Carbs: 27 g