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🍕 Crispy Pizza Rolls with Smoked Tofu and Bell Peppers

479 kcal · 30 min · 4 servings

Ingredients

• red onions 1 pc.
• red bell pepper 1 pc.
• smoked tofu 175 g
• Vemondo Vegan Cream 200 g
• Vemondo Grating Delight 100 g
• salt pinch
• pepper, black ground pinch
• herbs of Provence, dried pinch
• roll-in buns 4 pc.

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
2. 2. Cut the onion in half and peel off the skin.
3. 3. Dice the onion into small cubes.
4. 4. Wash the bell pepper thoroughly.
5. 5. Cut the bell pepper in half and remove the stem and seeds.
6. 6. Dice the bell pepper into small cubes.
7. 7. Slice the smoked tofu into thin slices.
8. 8. Cut the tofu slices into thin strips.
9. 9. Place the tofu, bell pepper, and onions into a large bowl.
10. 10. Add crème fraîche, grated cheese alternative, salt, pepper, and Provençal herbs.
11. 11. Mix all ingredients thoroughly together.
12. 12. Cut the rolls in half horizontally.
13. 13. Spread two tablespoons of the tofu and pepper mixture onto each roll half.
14. 14. Place the topped rolls on a baking sheet lined with baking paper.
15. 15. Bake the rolls in the oven for about 20 minutes until golden brown.
16. 16. Remove the pizza rolls from the oven and serve them warm.

Nutrition per serving

• kcal: 479
• Protein: 19 g · Fett/Fat: 14 g · Carbs: 68 g