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🍕 Pizza with Four Different Toppings

860 kcal · 30 min · 4 servings

Ingredients

• mushrooms, white 100 g
• artichoke hearts 50 g
• olives, green 50 g
• mozzarella 1 pc.
• tuna in its own juice 75 g
• corn from the can 2 tbsp
• onions, yellow 2 pcs.
• cooked ham 4 slices
• pizza dough with tomato sauce 2 pcs.
• Gouda, grated 400 g
• basil, fresh 20 g

Instructions

1. 1. Preheat the oven to 250 degrees Celsius. Use top and bottom heat.
2. 2. Clean the mushrooms with a kitchen towel and slice them.
3. 3. Let the artichokes, olives, mozzarella, tuna, and corn drain well.
4. 4. Slice the mozzarella as well.
5. 5. Halve the onion, peel it, and cut it into thin strips.
6. 6. Cut the ham into strips as well.
7. 7. Place the pizza dough on a baking sheet lined with baking paper.
8. 8. Unroll the dough with the paper onto the baking sheet.
9. 9. Spread the tomato sauce evenly over the dough.
10. 10. Mentally divide the pizza into four equal quarters.
11. 11. Top the first quarter with the sliced mozzarella.
12. 12. Top the second quarter with half of the onions, the corn, and the mushrooms.
13. 13. Top the third quarter with the remaining onions, the olives, and the tuna.
14. 14. Top the fourth quarter with the artichokes and the ham.
15. 15. Sprinkle Gouda cheese over the entire pizza.
16. 16. Place the pizza on the bottom rack of the oven.
17. 17. Bake the pizza for about 15 minutes.
18. 18. Swap the position of the pizza after about 7 minutes to ensure even baking.
19. 19. Wash the basil under cold water.
20. 20. Shake the basil dry.
21. 21. Pluck the leaves off the stems.
22. 22. Take the finished pizza out of the oven.
23. 23. Sprinkle the fresh basil leaves over it.
24. 24. Serve the pizza immediately and enjoy.

Nutrition per serving

• kcal: 860
• Protein: 45 g · Fett/Fat: 49 g · Carbs: 65 g