← All recipes

🍽️ Crispy Mini Pizza Pockets

429 kcal · 30 min · 4 servings

Ingredients

• plum tomatoes 2 pcs.
• basil, fresh 15 g
• walnut kernels 25 g
• puff pastry 1 pcs.
• salt pinch
• pepper, black ground pinch
• oregano, dried pinch
• eggs 1 pcs.
• Gouda, grated 100 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Wash the tomato thoroughly.
3. 3. Cut the tomato in half.
4. 4. Slice the tomato halves into thin slices.
5. 5. Wash the basil leaves.
6. 6. Shake the basil dry.
7. 7. Gently pluck the leaves off the stems.
8. 8. Finely chop the nuts.
9. 9. Roll out the puff pastry flat.
10. 10. Grab a small bowl to use as a guide.
11. 11. Use it to cut out round circles from the dough.
12. 12. Place a tomato slice in the center of a dough circle.
13. 13. Season the tomato with a pinch of salt.
14. 14. Add some pepper.
15. 15. Sprinkle oregano over it.
16. 16. Slowly fold the dough edges over the tomato.
17. 17. Gently press down the overlapping corners.
18. 18. Whisk the egg in a separate bowl.
19. 19. Brush the dough edges with the whisked egg.
20. 20. Sprinkle the chopped nuts onto the egg-brushed edges.
21. 21. Distribute the cheese evenly over the surface of the snacks.
22. 22. Place the snacks on a baking sheet lined with baking paper, leaving some space between them.
23. 23. Bake the snacks in the oven for about 15 minutes.
24. 24. Sprinkle the finished snacks with the fresh basil leaves.
25. 25. Serve the pizza snacks immediately.

Nutrition per serving

• kcal: 429
• Protein: 14 g · Fett/Fat: 25 g · Carbs: 38 g