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🍕 Prosciutto Pizza Boats

387 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Wash the tomatoes thoroughly.
  3. 3. Cut the tomatoes in half lengthwise.
  4. 4. Tear the prosciutto into coarse, irregular pieces.
  5. 5. Wash the parsley.
  6. 6. Shake the parsley dry.
  7. 7. Pluck the parsley leaves from the stems.
  8. 8. Finely chop the parsley leaves.
  9. 9. Roll out the pizza dough.
  10. 10. Divide the dough into four equal squares.
  11. 11. Place a sheet of baking paper on a baking tray.
  12. 12. Place the four dough squares side by side on the baking tray.
  13. 13. Take two teaspoons of tomato sauce.
  14. 14. Spread the sauce in the center of the first dough square.
  15. 15. Repeat spreading the sauce for all four dough pieces.
  16. 16. Place the tomato halves in the center on top of the sauce.
  17. 17. Distribute the prosciutto pieces over the tomatoes.
  18. 18. Sprinkle the chopped parsley over the toppings.
  19. 19. Take the short left side of the dough square.
  20. 20. Press this side towards the center.
  21. 21. Take the short right side of the dough square.
  22. 22. Press this side towards the center as well.
  23. 23. Twist the two pressed ends against each other.
  24. 24. Form a small boat out of the dough.
  25. 25. Repeat forming the boats for all four dough pieces.
  26. 26. Crack an egg into a small bowl.
  27. 27. Pour the egg carefully into the hollow of the first pizza boat.
  28. 28. Repeat filling with egg for all four boats.
  29. 29. Place the baking tray into the preheated oven.
  30. 30. Bake the pizza boats for about 15 to 20 minutes.
  31. 31. Remove the boats when they are golden brown.
  32. 32. Check if the egg is firmly set.
  33. 33. Let the pizza boats cool down briefly.
  34. 34. Serve the boats lukewarm or cold.

Nutrition per serving