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🍕 Crispy Pizza with Ham and Mushrooms

480 kcal · 30 min · 4 servings

Crispy Pizza with Ham and Mushrooms Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven and set the temperature to 220 degrees Celsius. Use the top and bottom heat function.
  2. 2. Take the mushrooms and clean them carefully with a kitchen towel if they are dirty.
  3. 3. Slice the mushrooms into thin pieces.
  4. 4. Take the mozzarella and tear it into coarse, irregular pieces.
  5. 5. Take the pizza doughs and roll them out flat.
  6. 6. Divide each dough into two equal halves.
  7. 7. Shape the dough halves to be slightly round.
  8. 8. Cut the dough pieces into a desired shape if you wish.
  9. 9. Place the prepared dough pieces on a sheet of baking paper.
  10. 10. Spread the tomato sauce evenly over the dough.
  11. 11. Top the dough with slices of prosciutto (cured ham).
  12. 12. Distribute the sliced mushrooms evenly over the ham.
  13. 13. Sprinkle the mozzarella pieces over the pizza.
  14. 14. Place the topped pizzas on a baking tray.
  15. 15. Place the baking tray on the lowest rack in the preheated oven.
  16. 16. Bake the pizzas one after the other for about 15 minutes.
  17. 17. Wash the fresh basil under cold water.
  18. 18. Shake the basil dry so that no drops remain on it.
  19. 19. Carefully pluck the green leaves from the stems.
  20. 20. Sprinkle the basil leaves over the finished pizza.
  21. 21. Serve the pizza immediately and enjoy your meal.
  22. 22. Tip: You can also bake two pizzas at the same time.
  23. 23. Swap the trays after half the baking time so that both pizzas become evenly crispy.

Nutrition per serving