← All recipes

🍕 Crispy Mortadella Pizza with Pistachio Pesto

542 kcal · 30 min · 4 servings

Crispy Mortadella Pizza with Pistachio Pesto Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in warm water and sugar in a bowl.
  2. 2. Let the yeast mixture rest covered for about 10 minutes.
  3. 3. Add flour, salt, and oil to the yeast mixture.
  4. 4. Knead the ingredients into a smooth dough.
  5. 5. Let the dough rise covered in a warm place for about 1 hour until it has doubled in size.
  6. 6. Shell the pistachios and chop them roughly.
  7. 7. Wash the basil and shake it dry.
  8. 8. Set aside a few nice basil leaves for decoration.
  9. 9. Roughly chop the remaining basil.
  10. 10. Grate the Parmesan finely.
  11. 11. Put about three quarters of the pistachios, the chopped basil, the Parmesan, and the olive oil into a tall container.
  12. 12. Puree the ingredients into a pesto.
  13. 13. Season the pesto with salt and pepper.
  14. 14. Preheat the oven to 250 degrees top and bottom heat.
  15. 15. Knead the dough briefly again on a floured surface.
  16. 16. Divide the dough into four equal parts.
  17. 17. Roll each part into a round pizza.
  18. 18. Let the mozzarella drain well.
  19. 19. Tear the mozzarella into large pieces.
  20. 20. Place the pizza dough portions on baking sheets.
  21. 21. Spread the pizzas with the pistachio pesto.
  22. 22. Distribute the mozzarella on the pizzas.
  23. 23. Bake the pizzas one after the other for about 10 minutes in the oven.
  24. 24. Take the pizzas out of the oven when they are golden brown and crispy.
  25. 25. Top the hot pizzas with mortadella.
  26. 26. Sprinkle the remaining chopped pistachios over the pizzas.
  27. 27. Decorate the pizzas with the saved basil leaves.
  28. 28. Season the pizzas finally with pepper.
  29. 29. Serve the pizzas immediately.

Nutrition per serving