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🍕 Pizza with Balsamic Onions and Arugula

350 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 2 pcs.
• mozzarella 2 pcs.
• olive oil 4 tbsp.
• honey 1 tsp.
• pizza dough with tomato sauce 2 pcs.
• onions, red 4 pcs.
• sugar 1 tbsp.
• balsamic vinegar, light 4 tbsp.
• salt 1 tbsp.
• pepper, black ground pinch
• arugula 80 g

Instructions

1. 1. Preheat the oven to 250 degrees Celsius with top and bottom heat.
2. 2. Peel the garlic and dice it into small cubes.
3. 3. Pat the mozzarella dry with a kitchen towel.
4. 4. Cut the dry mozzarella into cubes as well.
5. 5. Heat one tablespoon of olive oil in a pot over medium heat.
6. 6. Fry the diced garlic for about one minute.
7. 7. Stir the honey into the pan.
8. 8. Add the tomato sauce.
9. 9. Remove the pot from the heat and set it aside.
10. 10. Place the pizza doughs on baking sheets lined with baking paper.
11. 11. Roll out the doughs into flat pizzas.
12. 12. Coat the dough bases evenly with the prepared tomato sauce.
13. 13. Distribute the mozzarella cubes evenly over the pizzas.
14. 14. Place the trays in the lower and middle sections of the oven.
15. 15. Bake the pizzas for a total of about 15 minutes.
16. 16. Swap the positions of the baking trays after about seven minutes.
17. 17. Wash the pot thoroughly.
18. 18. Peel the onions, but leave the root ends intact.
19. 19. Cut the onions into eight wedges.
20. 20. Heat two tablespoons of olive oil in the clean pot over medium heat.
21. 21. Add the onions and sugar to the pot.
22. 22. Fry the onions for about five minutes until they are translucent.
23. 23. Deglaze the onions with balsamic vinegar.
24. 24. Season the mixture with salt and pepper.
25. 25. Let the onions simmer over low heat for about five minutes.
26. 26. Wash the arugula under running water.
27. 27. Spin the arugula dry.
28. 28. Place the arugula in a bowl.
29. 29. Toss the arugula with one tablespoon of olive oil and salt.
30. 30. Remove the finished pizzas from the oven.
31. 31. Top the pizzas with the balsamic onions.
32. 32. Distribute the seasoned arugula over the pizzas.
33. 33. Serve the pizzas immediately.

Nutrition per serving

• kcal: 350
• Protein: 14 g · Fett/Fat: 18 g · Carbs: 36 g