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🍕 White Pizza with Mushrooms and Spinach

749 kcal · 30 min · 4 servings

White Pizza with Mushrooms and Spinach Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in some water and stir in the sugar.
  2. 2. Add the flour, one teaspoon of salt, and three tablespoons of olive oil to the yeast mixture.
  3. 3. Knead the dough for about ten minutes until it is smooth and elastic.
  4. 4. Shape the dough into a ball and lightly coat it with olive oil.
  5. 5. Let the dough rise in a warm place for about one hour.
  6. 6. Mix the sour cream with grated Pecorino cheese in a bowl.
  7. 7. Press the garlic cloves into the sour cream mixture.
  8. 8. Season the cream with half a teaspoon of salt and some pepper.
  9. 9. Halve or quarter the mushrooms and chop the spinach into small pieces.
  10. 10. Sauté the spinach in a pan until it has wilted slightly.
  11. 11. Peel the onion and slice it into thin rings.
  12. 12. Preheat the oven to 220 degrees Celsius on the pizza setting.
  13. 13. Divide the dough into two equal parts and shape each into a ball.
  14. 14. Grease two pizza trays with a total of six tablespoons of olive oil.
  15. 15. Rub your hands with a little olive oil so the dough does not stick.
  16. 16. Stretch the dough on the trays with your hands, leaving a small rim.
  17. 17. Spread the white cream evenly over the dough.
  18. 18. Distribute the prepared mushrooms, spinach, and onion rings over the pizza.
  19. 19. Place the pizza in the oven and bake it on the lower rack for about 25 minutes.
  20. 20. Make sure the topping does not get too dark, and remove the pizza when the edge is golden brown.
  21. 21. Tear the buffalo mozzarella into small pieces and distribute it over the hot pizza.

Nutrition per serving