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🍕 Fennel Pizza with Fresh Tomato Dip

375 kcal · 30 min · 4 servings

Ingredients

• fennel 2 pcs.
• olive oil 4 tbsp.
• salt pinch
• pepper, black ground pinch
• pizza dough with tomato sauce 2 pcs.
• sour cream 200 g
• garlic cloves 1 pcs.
• parsley, fresh 40 g
• vine tomatoes 2 pcs.
• sugar pinch

Instructions

1. 1. Turn on the oven to 220 degrees Celsius with top and bottom heat.
2. 2. Wash the fennel thoroughly.
3. 3. Cut out the hard base at the bottom of the fennel.
4. 4. Set aside the green fennel fronds for later.
5. 5. Slice the fennel bulb into very thin slices or rings.
6. 6. Place the fennel slices into a bowl.
7. 7. Add two tablespoons of olive oil.
8. 8. Season with salt and pepper to taste.
9. 9. Mix everything well and let the fennel slices marinate for five minutes.
10. 10. Take the pizza doughs out of the packaging.
11. 11. Place the doughs along with the baking paper onto two separate baking sheets.
12. 12. Get the sour cream container ready.
13. 13. Season the sour cream in the container with salt and pepper.
14. 14. Stir the sour cream well until the seasoning is distributed.
15. 15. Spread the sour cream evenly over both pizza doughs.
16. 16. Distribute the marinated fennel slices over the sour cream.
17. 17. Place the baking sheets into the oven.
18. 18. Place one tray on the middle rack and the other on the lower rack.
19. 19. Bake the pizzas for a total of twenty minutes.
20. 20. Swap the positions of the two baking sheets in the oven after ten minutes.
21. 21. Peel a clove of garlic.
22. 22. Chop the garlic very finely.
23. 23. Wash the parsley.
24. 24. Shake the parsley dry.
25. 25. Pluck the parsley leaves from the stems.
26. 26. Chop the parsley leaves finely.
27. 27. Wash the tomatoes.
28. 28. Cut the tomatoes into very small cubes.
29. 29. Finely chop the reserved fennel fronds.
30. 30. Place the chopped garlic into a clean bowl.
31. 31. Add the chopped parsley.
32. 32. Add the chopped fennel fronds.
33. 33. Add the tomato cubes.
34. 34. Add two tablespoons of olive oil to the bowl.
35. 35. Add a little sugar.
36. 36. Season the mixture with salt and pepper.
37. 37. Mix all ingredients for the salsa well.
38. 38. Let the salsa sit for a short time so the flavors can meld.
39. 39. Take the finished pizzas out of the oven.
40. 40. Spread the tomato-parsley salsa over the hot pizzas.
41. 41. Cut the pizzas into small pieces.
42. 42. Serve the Pizza Bianca immediately.

Nutrition per serving

• kcal: 375
• Protein: 9 g · Fett/Fat: 20 g · Carbs: 38 g