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🍕 Crispy Bianca Pizza with Feta and Tomatoes

684 kcal · 30 min · 4 servings

Ingredients

• Cherry tomatoes mix 400 g
• Basil, fresh 10 g
• Garlic cloves 2 pcs.
• Sour cream 300 g
• Pepper, black ground pinch
• Pizza dough with tomato sauce 2 pcs.
• Feta 400 g
• Olive oil 4 tbsp

Instructions

1. 1. Preheat your oven to 240 degrees Celsius with top and bottom heat.
2. 2. Place a baking sheet directly into the oven to heat up along with it.
3. 3. Thoroughly wash the cherry tomatoes.
4. 4. Slice the washed cherry tomatoes into thin rounds.
5. 5. Rinse the fresh basil leaves under cold water.
6. 6. Gently dry the basil, for example using a kitchen towel.
7. 7. Carefully pluck the basil leaves off the stems.
8. 8. Peel the garlic cloves of their skin.
9. 9. Finely chop the garlic.
10. 10. Take a large bowl and add the chopped garlic to it.
11. 11. Add crème fraîche to the bowl with the garlic.
12. 12. Season the mixture with some black pepper.
13. 13. Mix the garlic, crème fraîche, and pepper together well.
14. 14. Lay the pizza doughs flat on a sheet of baking paper.
15. 15. Spread the prepared crème fraîche mixture evenly over the pizza doughs.
16. 16. Distribute the tomato slices evenly over the coated pizza doughs.
17. 17. Crumble the feta cheese by hand over the topped pizzas.
18. 18. Distribute the fresh basil leaves evenly over the pizzas.
19. 19. Carefully remove the hot baking sheet from the oven.
20. 20. Lift one topped pizza along with the baking paper from its surface.
21. 21. Carefully slide the pizza with the baking paper onto the hot sheet.
22. 22. Slide the lowest rack into the oven.
23. 23. Bake the pizza for about 15 minutes.
24. 24. Carefully take the finished pizza out of the oven.
25. 25. Drizzle some olive oil over the hot pizza.
26. 26. Cut the pizza into bite-sized pieces.
27. 27. Serve the Bianca pizza immediately and enjoy your meal.

Nutrition per serving

• kcal: 684
• Protein: 20 g · Fett/Fat: 45 g · Carbs: 56 g