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🍕 Crispy Pita Pizza with Cream Cheese

565 kcal · 30 min · 4 servings

Ingredients

• spring onions 1 bunch
• tomatoes, dried 100 g
• olives, green 80 g
• garlic cloves 1 pc.
• cream cheese, plain 200 g
• salt pinch
• pepper, black ground pinch
• pita bread 4 pcs.
• Gouda, grated 100 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Thoroughly wash the spring onions.
3. 3. Cut off the hard root ends of the spring onions.
4. 4. Slice the spring onions into thin rings.
5. 5. Place the tomatoes and olives in a sieve.
6. 6. Let the excess water drain well from the tomatoes and olives.
7. 7. Finely chop the drained tomatoes and olives.
8. 8. Peel the garlic clove.
9. 9. Mince the garlic very finely or press it through a garlic press.
10. 10. Add the spring onions, tomatoes, olives, and garlic to a bowl.
11. 11. Add the cream cheese to the vegetable mixture.
12. 12. Mix all ingredients in the bowl thoroughly.
13. 13. Season the cream to taste with salt and pepper.
14. 14. Carefully slice the pita breads horizontally into two halves.
15. 15. Spread the cream cheese mixture onto the cut surfaces of the pita breads.
16. 16. Place the topped pita breads on a baking tray lined with baking paper.
17. 17. Spread the Gouda cheese evenly over the pita breads.
18. 18. Place the tray in the preheated oven.
19. 19. Bake the pizzas for about 15 minutes.
20. 20. Remove the pita pizzas from the oven when the cheese is golden brown and crispy.
21. 21. Serve the pizzas immediately while hot.

Nutrition per serving

• kcal: 565
• Protein: 22 g · Fett/Fat: 27 g · Carbs: 55 g