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🍰 Crunchy Pistachio Stars with Fresh Lemon Cream

557 kcal · 30 min · 4 servings

Crunchy Pistachio Stars with Fresh Lemon Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Finely chop the pistachios.
  2. 2. Put 150 grams of butter, the chopped pistachios, 100 grams of powdered sugar, a pinch of salt, flour, and baking powder into a bowl.
  3. 3. Process the ingredients with a hand mixer and a dough hook until you have a smooth dough.
  4. 4. Put the dough in the refrigerator for about one hour.
  5. 5. Wash the lemon thoroughly.
  6. 6. Grate about one teaspoon of the peel.
  7. 7. Cut the lemon in half.
  8. 8. Squeeze the juice out of the lemon.
  9. 9. Put 60 milliliters of lemon juice and the grated peel into a saucepan.
  10. 10. Heat the mixture over medium heat.
  11. 11. Melt the remaining butter in the warm lemon mixture.
  12. 12. Add sugar and stir until it has dissolved.
  13. 13. Separate three eggs.
  14. 14. Use the egg whites for something else.
  15. 15. Whisk the three yolks with one whole egg in a bowl.
  16. 16. Slowly pour the lemon-sugar mixture into the eggs while stirring constantly.
  17. 17. Put the entire mixture back into the saucepan.
  18. 18. Bring the cream to a boil while stirring.
  19. 19. Preheat the oven to 175 degrees Celsius (top and bottom heat).
  20. 20. Sprinkle some flour on a work surface.
  21. 21. Roll out the dough with a rolling pin to about three millimeters thick.
  22. 22. Cut out stars from the dough or cut them out.
  23. 23. Place the stars on a baking sheet lined with baking paper.
  24. 24. Make sure the stars have some distance from each other.
  25. 25. Bake the cookies in the oven for about 14 minutes.
  26. 26. Take out the stars when they are golden yellow.
  27. 27. Take two cookies and stick them together with some lemon cream.
  28. 28. Dust the finished stars with the remaining powdered sugar.
  29. 29. Serve the pistachio stars with lemon cream filling with coffee.

Nutrition per serving