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🍽️ Baked Apple Piroggen

285 kcal · 30 min · 4 servings

Baked Apple Piroggen Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in 3 tablespoons of lukewarm water in a cup.
  2. 2. Mix the yeast solution with 100 g of flour, milk, one egg, sugar, and salt.
  3. 3. Let the dough rest covered in a warm place for about 15 minutes.
  4. 4. Knead the remaining flour into the dough.
  5. 5. Let the yeast dough rise again for about 30 minutes.
  6. 6. Separate one egg and set the yolk and white aside separately.
  7. 7. Squeeze the quark cheese thoroughly in a clean cloth.
  8. 8. Mix the quark, the yolk, the remaining sugar, and apple puree well in a bowl.
  9. 9. Peel the apples, quarter them, and remove the core.
  10. 10. Grate the apple pieces coarsely.
  11. 11. Fold the grated apples into the quark mixture.
  12. 12. Preheat the oven to 190 °C top/bottom heat.
  13. 13. Lightly flour the work surface.
  14. 14. Roll out the yeast dough on the floured surface to 3 mm thickness.
  15. 15. Cut circles with about 12 cm diameter from the dough.
  16. 16. Roll out the dough circles slightly thinner and larger.
  17. 17. Distribute the apple filling evenly on the dough circles.
  18. 18. Fold the dough into half-circles.
  19. 19. Press the edges of the piroggen firmly.
  20. 20. Place the piroggen on baking sheets lined with baking paper.
  21. 21. Separate another egg and set the yolk and white aside separately.
  22. 22. Mix the yolk with cream in a bowl.
  23. 23. Brush the piroggen with the egg yolk-cream mixture.
  24. 24. Bake the piroschki in the oven for about 15 minutes until golden brown.
  25. 25. Sprinkle the finished piroggen with powdered sugar.
  26. 26. Serve the Russian piroggen warm or cold.

Nutrition per serving