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🥤 Fruity Strawberry Rosehip Iced Tea
190 kcal · 30 min · 4 servings
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Ingredients
- water 200 ml
- rosehip tea, bag 1 pcs
- strawberries 50 g
- elderflower syrup 1 tsp
- coconut milk 100 ml
- ice cubes 50 g
Instructions
- 1. Bring about 200 milliliters of water to a boil in a pot or kettle.
- 2. Pour the boiling water over the rosehip tea bag.
- 3. Let the tea steep for about 5 minutes.
- 4. Remove the tea bag from the liquid.
- 5. Let the tea cool down completely.
- 6. Wash the strawberries thoroughly.
- 7. Remove the green leaves from the strawberries.
- 8. Cut the strawberries in half or quarters, depending on their size.
- 9. Fill a glass with ice cubes.
- 10. Pour the cooled rosehip tea into the glass.
- 11. Add elderflower syrup.
- 12. Add the prepared strawberries to the glass.
- 13. Top up the glass with coconut milk.
- 14. Stir everything well until mixed.
- 15. Serve the drink immediately.
Nutrition per serving
- kcal: 190
- Protein: 1 g · Fett/Fat: 6 g · Carbs: 29 g