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🥤 Pina Colada

249 kcal · 30 min · 4 servings

Ingredients

• Organic lemons 1 pc.
• Pineapple pieces from the can 150 g
• Brown sugar 2 tsp
• Coconut milk 40 ml
• Whipping cream 20 ml
• White rum 60 ml
• Ice cubes 3 tbsp

Instructions

1. 1. Wash the lemon thoroughly, cut it in half, and squeeze out the juice. In a tall container or a blender, puree the pineapple together with the lemon juice. Then add the sugar, coconut milk, cream, rum, and ice cubes, and mix everything well.
2. 2. Fill the Pina Colada into glasses and decorate with pineapple pieces if desired. Cheers!

Nutrition per serving

• kcal: 249
• Protein: 2 g · Fett/Fat: 11 g · Carbs: 34 g