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🍽️ Garlic-Rosemary Skewers with Mushrooms and Zucchini

145 kcal · 30 min · 4 servings

Garlic-Rosemary Skewers with Mushrooms and Zucchini Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your grill to the desired heat setting.
  2. 2. Gently clean the mushrooms with a kitchen towel if they are dirty.
  3. 3. Wash the zucchini thoroughly.
  4. 4. Cut off the hard ends from both sides of the zucchini.
  5. 5. Slice the zucchini into rounds about 1.5 centimeters thick.
  6. 6. Thread alternating pieces of zucchini and mushrooms onto the wooden skewers.
  7. 7. Rinse the rosemary sprigs under running water.
  8. 8. Dry the rosemary sprigs thoroughly with a cloth.
  9. 9. Carefully pluck the small needles off the woody stems.
  10. 10. Finely chop the rosemary needles.
  11. 11. Peel the garlic cloves.
  12. 12. Dice the garlic very finely as well.
  13. 13. Take a small bowl and add the chopped garlic.
  14. 14. Add the finely chopped rosemary needles to the bowl.
  15. 15. Pour a generous amount of olive oil into the bowl.
  16. 16. Season the mixture with a pinch of salt.
  17. 17. Add freshly ground pepper.
  18. 18. Mix all ingredients in the bowl thoroughly.
  19. 19. Take a brush and coat the skewers all around with the marinade.
  20. 20. Let the skewers marinate covered until the grill is ready.
  21. 21. Let the skewers drip briefly before grilling.
  22. 22. Store the remaining marinade in a separate container.
  23. 23. Place the skewers on the hot grill grate.
  24. 24. Grill the skewers for about 6 to 8 minutes.
  25. 25. Turn the skewers regularly so they cook evenly on all sides.
  26. 26. Brush the skewers repeatedly with the stored marinade while grilling.
  27. 27. Remove the skewers from the grill once they are done.
  28. 28. Enjoy your skewers with a good appetite!

Nutrition per serving