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🍽️ Crispy Mushroom Calzone

450 kcal · 30 min · 4 servings

Crispy Mushroom Calzone Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Clean the mushrooms with a kitchen towel if necessary. Dice them into small cubes.
  2. 2. Halve the onion and peel it. Cut it into fine dice.
  3. 3. Heat the olive oil in a pan over high heat.
  4. 4. Sauté the onions and mushrooms for about 4 minutes.
  5. 5. Season the mixture with salt and pepper.
  6. 6. Deglaze the pan with red wine.
  7. 7. Cook the filling for another 4 to 5 minutes until the liquid has evaporated.
  8. 8. Remove the pan from the heat and set it aside.
  9. 9. Wash the basil and dry it thoroughly.
  10. 10. Pluck the leaves from the stems.
  11. 11. Roughly chop the leaves.
  12. 12. Add the basil to the mushroom mixture in the pan.
  13. 13. Finally, season the filling to taste with salt and pepper.
  14. 14. Drain the mozzarella.
  15. 15. Finely chop the mozzarella.
  16. 16. Preheat the oven to 200 degrees Celsius (fan mode).
  17. 17. Cut the pizza doughs in half.
  18. 18. Sprinkle some flour on the work surface.
  19. 19. Roll out the four dough pieces into squares of 30 by 30 centimeters each.
  20. 20. Spread tomato sauce on one half of each dough square.
  21. 21. Leave an edge of about 2 centimeters free.
  22. 22. Distribute the mushroom mixture over the sauce.
  23. 23. Sprinkle half of the mozzarella over it.
  24. 24. Fold the empty dough half over the filling.
  25. 25. Press the edge carefully with a fork to seal it.
  26. 26. Place the calzones on a baking sheet lined with parchment paper.
  27. 27. Sprinkle the remaining mozzarella on the calzones.
  28. 28. Bake the calzones in the preheated oven for about 20 minutes.
  29. 29. Enjoy your meal!
  30. 30. Tip: If your oven has no fan function, bake the trays one after the other at 220 degrees Celsius with top and bottom heat.

Nutrition per serving