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🍽️ Savory Pork Tenderloin and Pea Pie

708 kcal · 30 min · 4 servings

Savory Pork Tenderloin and Pea Pie Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Gently warm the milk in a pot.
  2. 2. Crumble the yeast into the warm milk and stir with the sugar until dissolved.
  3. 3. Add flour, salt, one egg, and butter to the yeast-milk mixture in a bowl.
  4. 4. Knead everything into a smooth dough.
  5. 5. Cover the dough and let it rise in a warm place for about 60 minutes.
  6. 6. Let the peas thaw.
  7. 7. Rinse the pork tenderloin and pat it dry.
  8. 8. Cut the pork tenderloin into cubes of about 2 cm.
  9. 9. Wash the spring onions and slice them into rings after removing the root ends.
  10. 10. Peel the garlic and chop it finely.
  11. 11. Heat the oil in a frying pan over high heat.
  12. 12. Fry the pork tenderloin for about 4 minutes until golden brown.
  13. 13. Add the peas, garlic, and spring onions to the pan.
  14. 14. Season the mixture with salt and pepper.
  15. 15. Cook the ingredients for about 3 minutes longer.
  16. 16. Let the meat and vegetable mixture cool down slightly.
  17. 17. Whisk the eggs with the cream in a separate bowl.
  18. 18. Finally season the egg-cream mixture with salt and pepper.
  19. 19. Preheat the oven to 200 °C (conventional fan setting).
  20. 20. Knead the risen dough briefly again.
  21. 21. Roll out the dough on a lightly floured surface until it has a diameter of 45–50 cm.
  22. 22. Line the bottom of a 26 cm springform pan with baking paper.
  23. 23. Line the pan with the dough, letting it hang over the edge.
  24. 24. Spread half of the cheese on the dough base.
  25. 25. Fill in the prepared pork tenderloin and pea mixture.
  26. 26. Sprinkle the filling with the remaining cheese.
  27. 27. Pour the egg-cream mixture over everything.
  28. 28. Fold the dough edges over the filling.
  29. 29. Bake the pie for about 45 minutes in the oven.
  30. 30. Cover the surface with aluminum foil after half the baking time to prevent it from becoming too dark.
  31. 31. Cut the hot or lukewarm pie into pieces and serve.

Nutrition per serving