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🍰 Plum Compote with Semolina Dumplings

210 kcal · 30 min · 4 servings

Ingredients

• Plums 1 kg
• Red wine, dry 100 ml
• Apple juice 300 ml
• Brown sugar 90 g
• Cinnamon 0.25 tsp
• Milk 125 ml
• Butter 2 tsp
• Vanilla sugar 1 tsp
• Salt pinch
• Durum wheat semolina 50 g
• Eggs 1 pc.

Instructions

1. 1. Wash the plums thoroughly, halve them, remove the pits, and cut into small pieces. In a pot, bring the plums together with red wine, apple juice, 80 g sugar, and ½ tsp cinnamon to a boil over medium heat, then simmer covered for about 25 minutes until soft.
2. 2. Meanwhile, in another pot, heat milk, butter, 2 tsp sugar, vanilla sugar, and a pinch of salt on high heat. Remove from the stove and sprinkle in the durum wheat semolina while stirring constantly. Then transfer to a bowl and stir in the egg with a whisk.
3. 3. In a large pot, bring about 3 liters of salted water to a boil. Using two teaspoons, form small dumplings from the semolina mixture and let them cook in the bubbling water for about 5 minutes.
4. 4. Taste the plum compote and add more sugar if necessary. Drain the semolina dumplings on kitchen paper, then serve on top of the compote and dust with cinnamon. Enjoy!

Nutrition per serving

• kcal: 210
• Protein: 5 g · Fett/Fat: 6 g · Carbs: 36 g