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🍰 Homemade Plum Compote

360 kcal · 30 min · 4 servings

Homemade Plum Compote Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the plums thoroughly under running water.
  2. 2. Halve the plums and remove the pits.
  3. 3. Rinse the jam jars with hot water.
  4. 4. Pack the plums tightly into the prepared jars.
  5. 5. Soak the gelatin leaves in a bowl of cold water.
  6. 6. Preheat the oven to 160 degrees Celsius with top and bottom heat.
  7. 7. Put white wine, water, sugar, and vanilla sugar into a pot.
  8. 8. Heat the mixture at medium temperature for about five minutes.
  9. 9. Stir until the sugar has completely dissolved.
  10. 10. Squeeze the soaked gelatin leaves well.
  11. 11. Add the gelatin to the hot liquid.
  12. 12. Stir until the gelatin is completely dissolved.
  13. 13. Stir the Amaretto liqueur into the mixture.
  14. 14. Pour the hot liquid over the plums in the jars.
  15. 15. Close the jars with the lids.
  16. 16. Place the jars in a baking dish.
  17. 17. Pour about one liter of hot water into the baking dish.
  18. 18. Place the dish on the lowest rack in the oven.
  19. 19. Bake the compote for about 40 minutes.
  20. 20. Let the jars stand in the hot oven for another 30 minutes after baking.
  21. 21. Carefully remove the jars from the oven.
  22. 22. Let the jars cool down completely.
  23. 23. Check the lids for tightness.
  24. 24. Store only tightly sealed jars at room temperature.
  25. 25. Keep open jars in the refrigerator and consume them quickly.

Nutrition per serving