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🍰 Juicy Plum Cupcakes with Cream Cheese Frosting

399 kcal · 30 min · 4 servings

Juicy Plum Cupcakes with Cream Cheese Frosting Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 175 degrees Celsius using top and bottom heat.
  2. 2. Rinse 300 grams of plums under running water.
  3. 3. Remove the pits from the plums.
  4. 4. Cut the fruit flesh into small cubes.
  5. 5. Place 120 grams of soft butter into a large mixing bowl.
  6. 6. Add sugar, a pinch of salt, and vanilla sugar to the butter.
  7. 7. Beat the mixture with a hand mixer and whisk until creamy.
  8. 8. Crack the eggs one by one and add them to the batter sequentially.
  9. 9. Add flour, baking powder, and milk to the bowl.
  10. 10. Stir everything until you have a smooth batter.
  11. 11. Gently fold the diced plums into the batter.
  12. 12. Grease muffin cups and fill them with the batter.
  13. 13. Bake the cupcakes in the oven for 30 to 35 minutes.
  14. 14. Take them out when they are lightly golden brown.
  15. 15. Let the cupcakes cool on a wire rack.
  16. 16. Wash the remaining plums for decoration.
  17. 17. Halve the plums and remove the pits.
  18. 18. Cut the fruit flesh into thin wedges.
  19. 19. Place cream cheese and the remaining soft butter into a clean bowl.
  20. 20. Beat the mixture with the hand mixer until creamy.
  21. 21. Sift powdered sugar into the bowl.
  22. 22. Continue to beat the cream for 2 to 3 minutes.
  23. 23. Put the cream into a piping bag or use a spoon.
  24. 24. Spread the cream over the cooled cupcakes.
  25. 25. Garnish the cupcakes with the plum wedges.

Nutrition per serving