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🍰 Plum Butter Cookie Ice Cream with Cinnamon

280 kcal · 30 min · 4 servings

Plum Butter Cookie Ice Cream with Cinnamon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the plums.
  2. 2. Halve the plums and remove the pits.
  3. 3. Cut the fruit flesh into small cubes.
  4. 4. Place the plum cubes on a tray.
  5. 5. Put the tray in the freezer for at least four hours.
  6. 6. Ideally, let the plums freeze overnight.
  7. 7. Put the butter cookies into the mixing container.
  8. 8. Crush the cookies for six seconds on setting five.
  9. 9. Remove the crumbled cookies from the container.
  10. 10. Set the cookies aside.
  11. 11. Add the sugar to the mixing container.
  12. 12. Add the mascarpone to the mixing container.
  13. 13. Add the cinnamon to the mixing container.
  14. 14. Add the frozen plums to the mixing container.
  15. 15. Puree the mixture for 15 seconds on setting six.
  16. 16. Repeat the pureeing process four to five times.
  17. 17. Push the mixture down with a spatula in between.
  18. 18. Add milk gradually.
  19. 19. Continue pureeing until a smooth mass forms.
  20. 20. Wait until the ice cream has a creamy consistency.
  21. 21. Add the crumbled cookies to the ice cream.
  22. 22. Stir the cookies in for 10 seconds on setting six.
  23. 23. Serve the ice cream immediately.
  24. 24. Put leftover ice cream back in the freezer.
  25. 25. Roughly cube the frozen ice cream before serving.
  26. 26. Mix the ice cream in the food processor a few times briefly.
  27. 27. Add a little more milk while doing so.

Nutrition per serving