🍰 Juicy Plum Brioche Bake

Name: Juicy Plum Brioche Bake
Total time: 30 min
Yield: 4 servings
Ingredients: Plums 400 g; Brioche loaf 1 pcs; Butter 1 tbsp; Honey 1 tbsp; Eggs 2 pcs; Whipping cream 100 g; Milk 100 ml; Brown sugar 30 g

366 kcal · 30 min · 4 servings

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Ingredients

Plums 400 g
Brioche loaf 1 pcs
Butter 1 tbsp
Honey 1 tbsp
Eggs 2 pcs
Whipping cream 100 g
Milk 100 ml
Brown sugar 30 g

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Thoroughly rinse the plums.
3. Halve the plums and remove the pits.
4. Slice the brioche.
5. Warm the butter and honey in a small saucepan over low heat for about two minutes.
6. Brush the brioche slices with the warm butter and honey mixture.
7. Whisk the eggs, cream, milk, and sugar together well in a bowl.
8. Grease a baking dish.
9. Arrange the brioche slices and plums in overlapping layers in the dish.
10. Pour the egg and cream mixture evenly over the bake.
11. Bake the bake in the oven for about 35 minutes.
12. Serve the plum brioche bake lukewarm or cold.

Nutrition per serving

kcal: 366
Protein: 9 g · Fett/Fat: 15 g · Carbs: 55 g