🍽️ Plum-Pear Chutney

Name: Plum-Pear Chutney
Total time: 30 min
Yield: 4 servings
Ingredients: onions, yellow 3 pcs.; ginger, fresh 50 g; plums 500 g; pears 500 g; oil 2 tbsp; salt pinch; allspice 0.25 tsp; sugar 200 g; vinegar 150 ml

292 kcal · 30 min · 4 servings

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Ingredients

onions, yellow 3 pcs.
ginger, fresh 50 g
plums 500 g
pears 500 g
oil 2 tbsp
salt pinch
allspice 0.25 tsp
sugar 200 g
vinegar 150 ml

Instructions

1. Halve, peel, and slice the onions. Peel and finely chop the ginger. Wash the plums, halve, pit, and dice them. Peel, core, and also dice the pears.
2. Heat the oil in a pot over high heat and sauté the onions with ginger for about 2 minutes. Add the plums and stir-fry for about 3 minutes. Add salt, allspice, sugar, and vinegar, then simmer on medium heat for about 20 minutes.
3. Taste the plum-pear chutney and pour it hot into clean jars. Seal tightly and let cool; this way, the chutney will stay good for several days. Enjoy your meal! Tip: The chutney pairs well with [recipeLink=144388].

Nutrition per serving

kcal: 292
Protein: 1 g · Fett/Fat: 10 g · Carbs: 58 g