🍰 Vegan Plum Crumble with Oat Crust

Name: Vegan Plum Crumble with Oat Crust
Total time: 30 min
Yield: 4 servings
Ingredients: plums 1 kg; vanilla extract 2 tsp; oranges 1 pc; cornstarch 40 g; brown sugar 80 g; vegan butter alternative 100 g; sugar 100 g; salt pinch; wheat flour, Type 405 170 g; baking powder 0.5 tsp; oats, fine 30 g; oat drink 100 ml; powdered sugar 15 g

461 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

plums 1 kg
vanilla extract 2 tsp
oranges 1 pc
cornstarch 40 g
brown sugar 80 g
vegan butter alternative 100 g
sugar 100 g
salt pinch
wheat flour, Type 405 170 g
baking powder 0.5 tsp
oats, fine 30 g
oat drink 100 ml
powdered sugar 15 g

Instructions

1. Preheat your oven to 200 degrees Celsius (conventional heat).
2. Pit the plums and cut them into large wedges.
3. Place the plum wedges into a baking dish.
4. Add one teaspoon of vanilla extract, the juice and zest of one orange, starch, and 50 grams of brown sugar to the plums.
5. Mix the plums thoroughly with the spices and sugar.
6. Beat vegan butter, sugar, salt, and one teaspoon of vanilla extract in a mixing bowl until creamy.
7. Add flour, baking powder, oat flakes, and plant-based milk to the butter mixture.
8. Stir the dough only until all ingredients are well combined.
9. Distribute the dough evenly over the plums using an ice cream scoop or spoons.
10. Sprinkle 30 grams of brown sugar over the dough.
11. Bake the crumble in the preheated oven for about 25 minutes.
12. Dust the finished crumble with powdered sugar after baking.
13. Serve the plum crumble warm or cold as you like.

Nutrition per serving

kcal: 461
Protein: 6 g · Fett/Fat: 15 g · Carbs: 78 g