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🍰 Peach Sorbet with Watermelon

93 kcal · 30 min · 4 servings

Ingredients

• Peaches 750 g
• Mint, fresh 10 g
• Lemons 1 pc.
• Icing sugar 4 tbsp
• Vanilla sugar 20 g
• Watermelon 300 g

Instructions

1. 1. Peel the peaches.
2. 2. Halve the peaches and remove the pits.
3. 3. Wash the mint thoroughly.
4. 4. Dry the mint.
5. 5. Pluck the mint leaves from the stems.
6. 6. Halve the lemon.
7. 7. Squeeze the juice from the lemon.
8. 8. Place the peach pieces in a tall container.
9. 9. Add 1 tablespoon of lemon juice.
10. 10. Add 2 mint leaves.
11. 11. Add powdered sugar.
12. 12. Add vanilla sugar.
13. 13. Puree everything into a fine mixture.
14. 14. Pour the peach puree into a shallow dish.
15. 15. Place the dish in the freezer.
16. 16. Wait until the mixture starts to freeze.
17. 17. Stir the mixture with a fork.
18. 18. Break up the forming ice crystals.
19. 19. Repeat the stirring several times.
20. 20. Stop when the sorbet is completely frozen.
21. 21. Cut the watermelon flesh into cubes.
22. 22. Spoon the sorbet into small bowls.
23. 23. Garnish the sorbet with the melon cubes.
24. 24. Garnish the sorbet with the remaining mint.

Nutrition per serving

• kcal: 93
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 24 g