🍰 Peach Crumble Cookies

Name: Peach Crumble Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: milk 750 ml; yeast, fresh 0.5 pcs; sugar 150 g; butter 180 g; salt pinch; eggs 1 pcs; wheat flour, Type 405 600 g; marzipan base 100 g; vanilla pudding powder 1 packet; peaches 400 g; almonds, ground 60 g; whipping cream 2 tbsp

550 kcal · 30 min · 4 servings

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Ingredients

milk 750 ml
yeast, fresh 0.5 pcs
sugar 150 g
butter 180 g
salt pinch
eggs 1 pcs
wheat flour, Type 405 600 g
marzipan base 100 g
vanilla pudding powder 1 packet
peaches 400 g
almonds, ground 60 g
whipping cream 2 tbsp

Instructions

1. Heat 250 ml of milk in a pot for about 1 minute until it is lukewarm.
2. Crumble the yeast into the warm milk and stir in 1 tablespoon of sugar until dissolved.
3. Cover the pot and let the yeast milk rest for about 10 minutes.
4. Pour the yeast milk into a bowl and add 60 g of sugar, 100 g of butter, a pinch of salt, one egg, and flour.
5. Knead the ingredients into a smooth dough.
6. Let the dough rise for 1 hour.
7. Mix 400 ml of milk with the marzipan paste in a pot and bring the mixture to a boil.
8. In a separate bowl, mix 4 tablespoons of milk with 2 tablespoons of sugar and pudding powder.
9. Stir the milk-pudding mixture into the boiling milk.
10. Let the pudding simmer for about 3 minutes until slightly thickened.
11. Pour the pudding into a bowl.
12. Cover the surface of the pudding with cling film and let it cool.
13. Place the peaches in a sieve and let them drain.
14. Cut the peaches into cubes.
15. In a bowl, mix almonds with 80 g of butter, 80 g of sugar, and 80 g of flour to create crumbles.
16. Preheat the oven to 180 °C (fan).
17. Knead the yeast dough again.
18. Divide the dough into 12 equal portions.
19. Roll out the portions into round shapes on a floured surface.
20. Place the dough rounds on two baking trays lined with parchment paper.
21. Cover the trays and let the dough rise again for 10 minutes.
22. Spread the cooled marzipan cream evenly over the dough rounds.
23. Distribute the peach cubes evenly on top.
24. Distribute the crumbles evenly on top.
25. Leave a border of about 1 cm around the edges.
26. Brush the edges of the dough with cream.
27. Bake the trays one after the other in the oven for about 20 minutes.
28. Let the peach crumble cookies cool.
29. Serve the cookies.

Nutrition per serving

kcal: 550
Protein: 9 g · Fett/Fat: 29 g · Carbs: 65 g