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🍰 Peach Melba

368 kcal · 30 min · 4 servings

Ingredients

• peaches from the can 420 g
• raspberries, fresh 120 g
• mint, fresh 10 g
• vanilla ice cream 8 tbsp
• waffles 4 pcs.

Instructions

1. 1. Place the peaches in a sieve and let them drain. Warm the juice in a pot over low heat for about 2 minutes. Wash the raspberries thoroughly and sort them if necessary. Wash the mint, shake it dry, pluck the leaves from the stems and chop them finely.
2. 2. Fill a cocktail glass with the peaches and pour the warm juice over them. Place a scoop of vanilla ice cream on top and garnish with fresh mint and a waffle. Enjoy your meal!

Nutrition per serving

• kcal: 368
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 58 g