← All recipes

🥤 Homemade Peach Liqueur

1047 kcal · 30 min · 4 servings

Homemade Peach Liqueur Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Squeeze the lemon and measure out 30 milliliters of juice.
  2. 2. Add the peaches, their juice, and the lemon juice to the mixing container.
  3. 3. Chop the mixture for 6 seconds on speed 8.
  4. 4. Cook the mixture for 50 minutes at 100 degrees Celsius on speed 1.
  5. 5. Puree the warm mixture for 20 seconds on speed 10.
  6. 6. Add the rum and mix it for 10 seconds on speed 2.
  7. 7. Fill the liqueur into two bottles with a capacity of 500 milliliters each.
  8. 8. Seal the bottles and let the liqueur cool down.

Nutrition per serving