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🍰 Juicy Peach Crumble Cake

591 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat your oven to 200 degrees Celsius with fan setting.
  2. 2. Melt the butter in a frying pan over medium heat.
  3. 3. Let the butter simmer for about five minutes until it turns golden brown.
  4. 4. Remove the pan from the heat and let the brown butter cool down completely.
  5. 5. Drain the peaches in a colander.
  6. 6. Cut the peaches into wedges.
  7. 7. Finely chop the almonds.
  8. 8. Add flour, baking powder, sugar, salt, and vanilla sugar to a large bowl.
  9. 9. Knead the cooled brown butter and the egg into the dry ingredients.
  10. 10. Stir until a crumbly dough texture forms.
  11. 11. Take two-thirds of the dough and press it as a base into a greased springform pan lined with baking paper.
  12. 12. Shape a border about three centimeters high with the remaining dough at the edge.
  13. 13. Prick the dough base several times with a fork.
  14. 14. Distribute the chopped almonds evenly over the base.
  15. 15. Place the peach wedges on top of the almonds.
  16. 16. Sprinkle the remaining dough mixture over the cake as crumbs.
  17. 17. Bake the cake for about 45 minutes until golden brown in the oven.
  18. 18. Cover the surface with aluminum foil for the last 15 minutes to prevent it from becoming too dark.
  19. 19. Let the cake cool down completely before serving.

Nutrition per serving